Food
Get the glimpse of how to prepare indigenous Africa (Ghanaian) dishes/food for FREE. No subscription. From Ghanaian Jollof Rice, Banku, Palm nut Soup and many more
From the humble maize/grain porridges and root vegetables that form the basis of so many diets, to grand feasting dishes such as breyanis, tagines, stews and aromatic curries, Africa’s favorite foods offer something for every palate.
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With a delicious spice blend and hearty, hot, and saucy meat, this recipe for Ghanaian jollof rice will give you…
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